VERY LONG-CHAIN & BRANCHED-CHAIN FATTY ACIDS

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VERY LONG-CHAIN & BRANCHED-CHAIN FATTY ACIDS

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Order Code ID

1311

Test Description

Test Description >>

Abbreviation

Alias

Specimen Description

Plasma

Container Type

Sodium or Lith Hep Green, or lav

CPT Code

82726

Transport Temperature

Refrigerated

Turnaround Time

3 - 10 Days

Minimum Volume

0.5 mL

LOINC

49263-7

LOINC Description

Fatty acids.very long chain pattern

Handling/Draw Instructions

After separation from cells: Ambient: 24 hours; Refrigerated: 72 hours; Frozen: 1 month. Rejection Criteria: Room temperature specimens greater than 24 hours. Refrigerated specimens greater than 48 hours. Specimens exposed to more than one freeze/thaw cycle.

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Order Code ID

1311

Test Description

Test Description >>

Abbreviation

Alias

Specimen Description

Plasma

Container Type

Sodium or Lith Hep Green, or lav

CPT Code

82726

Transport Temperature

Refrigerated

Turnaround Time

3 - 10 Days

Minimum Volume

0.5 mL

LOINC

49263-7

LOINC Description

Fatty acids.very long chain pattern

Handling/Draw Instructions

After separation from cells: Ambient: 24 hours; Refrigerated: 72 hours; Frozen: 1 month. Rejection Criteria: Room temperature specimens greater than 24 hours. Refrigerated specimens greater than 48 hours. Specimens exposed to more than one freeze/thaw cycle.