VERY LONG-CHAIN & BRANCHED-CHAIN FATTY ACIDS
Order Code ID
1311
Test Description
Test Description >>
Abbreviation
Alias
Specimen Description
Plasma
Container Type
Sodium or Lith Hep Green, or lav
CPT Code
82726
Transport Temperature
Refrigerated
Turnaround Time
3 - 10 Days
Minimum Volume
0.5 mL
LOINC
49263-7
LOINC Description
Fatty acids.very long chain pattern
Handling/Draw Instructions
After separation from cells: Ambient: 24 hours; Refrigerated: 72 hours; Frozen: 1 month. Rejection Criteria: Room temperature specimens greater than 24 hours. Refrigerated specimens greater than 48 hours. Specimens exposed to more than one freeze/thaw cycle.
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